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COLD STARTERS |
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10 YTL |
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Octopus Salad |
10 YTL |
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Shrimp |
10 YTL |
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Artichoke Dish |
10 YTL |
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10 YTL |
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Circassian Style Chicken |
10 YTL |
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10 YTL |
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10 YTL |
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Bloater (Mackerel) |
10 YTL |
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8 YTL |
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Albanian Style Liver |
8 YTL |
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Lamb's Brain |
8 YTL |
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Celery with Oranges |
8 YTL |
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8 YTL |
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8 YTL |
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8 YTL |
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8 YTL |
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Reddis Bean Pilaki with Mussels |
8 YTL |
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6 YTL |
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Smoked Bonito |
6 YTL |
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Salted Bonito (by slice) |
6 YTL |
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Humus |
6 YTL |
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Stuffed Grape Leaves |
6 YTL |
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Beets |
6 YTL |
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Bean Pilaki |
6 YTL |
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Smoked Red Peppers |
6 YTL |
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Smoked Eggplant |
6 YTL |
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Fava Beans |
5 YTL |
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Haydari |
5 YTL |
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Spinach Roots |
5 YTL |
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Broccoli |
5 YTL |
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Purslane with Yoghurt |
5 YTL |
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5 YTL |
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Stuffed Cabbage with Mussels (by piece) |
4 YTL |
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White Cheese (by slice) |
2,5 YTL |
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WARM STARTERS |
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Fried Brain |
12 YTL |
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Fried Calamari |
12 YTL |
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Stuffed Spleen |
12 YTL |
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Shrimp Casserole |
12 YTL |
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Humus with Smoked Meat |
12 YTL |
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Paçanga Pie (by piece) |
5 YTL |
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Fish Pie (by piece) |
5 YTL |
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WARM DISHES |
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Daily selection of Fish |
BPP * |
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Beef with Shrimp |
32 YTL |
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30 YTL |
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Artichoke Hearts with Meat |
25 YTL |
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25 YTL |
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Wrapped Liver |
25 YTL |
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25 YTL |
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Lamb Chops |
25 YTL |
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Stuffed Quail |
25 YTL |
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22 YTL |
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Oven Cooked Beabass |
22 YTL |
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Seabream on a Bed of Grapevine Leaves |
22 YTL |
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Peach Kebab |
20 YTL |
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20 YTL |
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Stuffed Chard Leaves |
16 YTL |
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İnciraltı Style Meatballs |
16 YTL |
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Meatballs with Cinnamon |
16 YTL |
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Leek Meatballs |
16 YTL |
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SALADS |
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Green salad |
6 YTL |
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Arugula salad |
6 YTL |
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6 YTL |
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DESSERTS / FRUIT |
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10 YTL |
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Fig Dessert (per portion) |
8 YTL |
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Quice Dessert (per portion) |
8 YTL |
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Pumpkin Dessert (per portion) |
8 YTL |
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Pear Dessert (per portion) |
8 YTL |
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Seasonal Fruits (per portion) |
6 YTL |
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Pickled fish made from a recipe from the Ottoman times |
An Armenian delicacy made with chickpeas |
A recipe from the Byzantine times, this dish used to be cooked with bonito and an abundance of onions. The Ottomans changed the recipe a little and used meat, which is to date the widely known version of the dish. |
A delicious spread made from fish eggs, olive oil, lemon and spices |
A classic starter of eggplant cooked in olive oil with onions and tomatoes |
Diced eggplants, potatoes and tomatoes fried together and served cold |
An Assyrian dish that combines tomatoe paste, cheese, walnuts, olive oil and spices into a delicious paste |
An Armenian delicacy made with fish eggs |
Anchovy marinated in lemon juice and salt |
An Agean green boiled and served with extra virgin olive oil and lemon juice |
An Agean green boiled and served with extra virgin olive oil and lemon juice |
A speciality of İnciraltı’s chef, the Chef’s Wrap is beef wrapped around vegetables grilled in a charcoal oven |
Soft chunks of lamb served on a bed of eggplant puree |
Diced meat, tomatoes, peppers and onions cooked together on a hot plate |
A special meatball wrapped in eggplant |
A kind of lamb offal, served grilled |
Diced tomatoes and cucumbers with green peppers dressed in olive oil, lemon and vinegar |
A kind of baklava made from very thin dough and pistachios |